Archive for October, 2010

Detva's Temper (Detvianska Nátura)
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Detva is a region in central Slovakia known among other things for its hardy men. Men who like to eat spicy dishes, like this hot beef, onion, pepp...
Pound Cake (Bábovka)
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Babovka is the Slovak version of pound cake. It is fluffy dual layer cake that is prepared for Easter, Christmas and weddings. Here is an easy recipe.
Fruit Ice Cream Sundae (Ovocný Zmrzli...
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It's very easy to make your own restaurant-quality sundae (and save a buck or two!). Here is a how-to guide for making a fruit sundae topped with n...
Potato Soup (Zemiaková Polievka)
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Potato soup is simple to make. Just cut up some potatoes, add to a pot, add bacon, mushrooms, marjoram, and voila: delicious meal starter!
Pork Schnitzel (Vyprážaný Rezeň)
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Learn how to make Wiener Shnitzel which is known in Slovakia as rezen. Schnitzel is a thin boneless cut of meat which has been tenderized, covered ...
Cold Torte (Studená Torta)
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Cold Torte is a very easy but truly delicious berry snack you can prepare in 15 minutes. It consists of raspberries or blackberries, sour cream, va...
Slovak Cooking Lesson at Chicago Folk...
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The first Slovak Folklore Festival Chicago took place on September 11th, 2010. It featured many folklore groups, Drahos Dalos on Fujara, Slovak foo...