Spinach and Egg (Špenát s Vajcom)
Here is a recipe for a really simple dish my mom used to make when I was growing up in Slovakia. It’s something you can cook up in about 20 minutes, tastes good, and is healthy.
Ingredients: frozen spinach, egg, potatoes, butter, salt, pepper
Prep Time: about 20 minutes
You will need a cube of frozen spinach (špenát). Melt butter in a skillet and add the defrosted spinach. Or optionally defrosted. I added it in frozen (I was hungry) and let it defrost in the pan, keeping it covered and scraping the melted spinach off the ice cube.
In the mean-time, boil potatoes and fry an egg. Also prepare zátrepka, which is a mixture of cream and flour. Basically add about a spoonful of flour into a bowl of cream, and blend in.
Stir the cream mixture into the spinach once the spinach is hot and much of the liquid has evaporated. Season to taste with salt and pepper. Serve with mashed potatoes by placing the fried egg over the bed of spinach. Enjoy!
For another delicious vegetarian recipe, check out lečo.
Oooh….that looks easy and simple to make. I was looking at the frozen spinach in the supermarket yesterday and wonder how to use them. Now I know what to do. Thanks very much for sharing. Wishing you a great 2011!
Pocul si o soskovej (sorel)omacke?Ako deti sme sosku zbierali na nasich brehoch.Pripravuje sa podobne,ako spenat,ale pretoze je kysla,tak sa pridava do nej cukor,podla chuti.A asi preto mam sosku(shoshku)velmi rada.My sme ju robili tekutejsiu,aby sme do nej mohli narozbijat vajcia a to pridanim mlieka.Ked zovrela,tak sme do nej davali rozbite vajcia(pouched or na Slovensku sa volaju stratene).Omacky boli na Slovensku velmi oblubene,lebo sa nimi dalo zasytit.Len tak na okraj.Ako deti sme varili aj ceresnovu(tiez sladku)omacku.
Ahoj Helen. Nie, nepocul. Teda poznam sosovicovu omacku ale toto znie inac. Co je soska? Na google som pod sorel nasiel len voliake topanky.
Dobrý večer Helen, našla som Vašu šóšku, teda šťaveľový prívarok. Šťaveľový prívarok – šóška
500 g zelených listov šóšky (šťaveľ), 2,5 dl šľahačkovej smotany, soľ, cukor, maslo, hladkú múku.
Zo šóšky vyrežeme strednú tvdrú stonku, nakrájame na menšie kúsky, zalejeme malým množstvom vody, pridáme na hrot noža soli a krátko povaríme. V smotane rozmiešame 1 až 2 lyžice múky a pridáme k šóške. Prevaríme a na zjemnenie pridáme oriešok masla. Necháme roztopiť. Môžeme prisladiť, podľa chuti, cukrom. Podávame k rôznym druhom mäsa.
Ešte raz s obrázkom:
http://varecha.pravda.sk/recepty/stavelovy-privarok/6867-recept.html
Prajem Vám dobrú chuť.
Pridávam ešte čerešňovú omáčku k masu: http://hail.kontakt50.sk/doucovanie-z-vyzivy/poslite-vas-recept/140-ereova-omaka-k-maesu
Prepac,zly spelling “SORREL” vyslovnost SOR-uhl),prave to pozeram v slovniku.Soska(shoshka) je bohata na vitamin A,obsahuje Calcium,phosphorus,potasssium,magnesium a vitamin C.Daj vediet,ci si to nasiel.Thx.
Is it possible to use milk instead of cream? (I’m not an expert on this kind of thing.)
Sure. It will be less fatty too. I mean, I haven’t tried it with milk, but I don’t see why it wouldn’t work. They are pretty much the same thing, except that cream has more fat in it. Cream is basically the fatty part of milk that is skimmed off the top.
Luboš dá sa táto stránka,respektíve recepty preložiť aj do slovenčiny?
marek, ak potrebujes tieto recepty v Slovencine, mozes pouzit Google preklad a pouzit link na tento recept a povedat ze chces preklad z Anglictiny do Slovenciny. Nie je to perfectna Slovencina al ja som to skusil na tomto jedle a preklad bol velmi dobry
oh, tu je stranka v Slovencine, nie je perfectna ale rozumitelna
http://www.slovakcooking.com/2010/recipes/spinach-and-egg/
oops, myslel som ze link privedie preklad ale asi to musis urobit z tvojej strany
Zabudol si cesnak:) (You forgot garlic:) )
It is a great recipe. I tweaked it a bit. I used one turkey egg, fresh spinach and a baked sweet potato. yum ! thanks for the idea
Nieje lepsie jest surovu sosku? Neznicia sa varenim vitaminy a mineraly? Dakujem