• Website Migration

  March 2024: I am currently in the process of migrating the website to a new webserver so some functionality may be broken. Stay tuned – will get things up and running ASAP.

• Welcome

  Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Don't forget to subscribe to the newsletter and follow us on Twitter and Facebook.

• Recent Posts

  • 100% Whole Wheat Bread (Celozrnný Chlieb)
  • Plasma Medicine Conference 2016
  • Tart Cherry Rum Cake (Višňové Rezy)
  • Baked Plum Jam (Pečený Slivkový Lekvár)
  • Meat Roll (Mäsová Roláda)
  • Fruit Pierogi (Ovocné Pirôžky)
  • Meteník (Sauerkraut Biscuits)
  • Caramel Nut Wafers (Griláž)
  • Apple Cake (Jablkový Koláč)
  • Stuffed Trout (Plnený Pstruh)

• Recent Comments

  • Tracey on Stuffed Pepper (Plnená Paprika)
  • Jack on Farmer's Cheese Cake (Tvarožník)
  • Ernie Flamik on Sauerkraut Soup (Kapustnica)
  • Helga on What is Slovak Food?
  • laurie on Slovak 80s Music Hits
  • laurie on Lesson 3 Grammar: Using Numbers
  • Marika on What is Slovak Food?
  • Christian on Potato Dumplings (Halušky)
  • Charlotte "Toni" Brendel on 100% Whole Wheat Bread (Celozrnný Chlieb)
  • kuba on Meteník (Sauerkraut Biscuits)

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