Website Migration
March 2024: I am currently in the process of migrating the website to a new webserver so some functionality may be broken. Stay tuned – will get things up and running ASAP.
Welcome
Welcome to SlovakCooking.com, website dedicated to traditional Slovak recipes and home-made cooking of our grandparents. Don't forget to subscribe to the newsletter and follow us on Twitter and Facebook.-
Recent Posts
- 100% Whole Wheat Bread (Celozrnný Chlieb)
- Plasma Medicine Conference 2016
- Tart Cherry Rum Cake (Višňové Rezy)
- Baked Plum Jam (Pečený Slivkový Lekvár)
- Meat Roll (Mäsová Roláda)
- Fruit Pierogi (Ovocné Pirôžky)
- Meteník (Sauerkraut Biscuits)
- Caramel Nut Wafers (Griláž)
- Apple Cake (Jablkový Koláč)
- Stuffed Trout (Plnený Pstruh)
Recent Comments
- Jack on Farmer's Cheese Cake (Tvarožník)
- Ernie Flamik on Sauerkraut Soup (Kapustnica)
- Helga on What is Slovak Food?
- laurie on Slovak 80s Music Hits
- laurie on Lesson 3 Grammar: Using Numbers
- Marika on What is Slovak Food?
- Christian on Potato Dumplings (Halušky)
- Charlotte "Toni" Brendel on 100% Whole Wheat Bread (Celozrnný Chlieb)
- kuba on Meteník (Sauerkraut Biscuits)
- lubos on About
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