Poppy Rolls (Makové rožky)
Ingredients: 350g all purpose flour, 1 packet of yeast, 2 yolks, 2 tbsp powdered sugar, salt, 30g butter, 250 ml milk
Prep Time: 30 minutes for baking
Ala from Žiar nad Hronom sent me another recipe, this time for poppy rolls (makové rožky). Her mom made these and they look delicious!
Start by preparing your standard leavened dough from all the ingredients, except for one yolk and the poppy seeds. Once the dough puffs up, roll it out into a circle, and cut into triangular wedges.
Then roll these into rolls (just like when making the regular bread rolls), brush on one yolk, and top with ground poppy seeds.
Bake for about 30 minutes at 350F. Enjoy!.
And don’t forget to check out another of Ala’s recipes, spanish rolls.
when you cay “start by preparing your standard leavened dough” do you mean just the process you used on “leavened dough” recipe but use the ingredients amounts you posted on this recipe instead?
Also you note in this recipe to use “ground poppy seeds” but the photo looks like UN-ground poppy seeds? Are the rolls filled with ground poppy seeds or just on top?
LOVE your site, I wish I had taken pictures of my Babka teaching me to bake, would have been so much easier but seeing your pictures is like having my Babka showing me and since she just passed away at 99 yrs. old it means alot to see your pictures! Thanks
what kind yeast …dry or fresh and howmuch grams
what kind yeast …? grams paking