Pitt Slovak Heritage Festival
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Trip report and photos from the Slovak Heritage Festival and cooking lesson at the University of Pittsburgh in November 2010
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Trip report and photos from the Slovak Heritage Festival and cooking lesson at the University of Pittsburgh in November 2010
Slovak Treasures - and American Slovaks
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Great American Slovaks promoting Slovak culture abroad and Helene Cincebeaux's new Slovakia! Traditions Old and New book.
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Great American Slovaks promoting Slovak culture abroad and Helene Cincebeaux's new Slovakia! Traditions Old and New book.
Bread with Radishes (Chlieb s Reďkovkou)
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How do you eat or prepare radishes? The best way is by slicing them and using them to top good wheat bread.
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How do you eat or prepare radishes? The best way is by slicing them and using them to top good wheat bread.
Bread with Lard (Chlieb s Masťou)
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Lard used to be a common substitute for butter. In Slovakia, it is still common to find bread topped with salted butter offered as a free beer snac...
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Lard used to be a common substitute for butter. In Slovakia, it is still common to find bread topped with salted butter offered as a free beer snac...
Pork Cracklings (Škvarky or Oškvarky)
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Recipe for pork cracklings called oskvarky in Slovak. These fried bacon bits are used to top halusky or pierogi.
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Recipe for pork cracklings called oskvarky in Slovak. These fried bacon bits are used to top halusky or pierogi.
Meat in Horseradish Sauce (Mäso v Chr...
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Horseradish sauce is popular in Slovakia and the Czech Republic. Visit the site for recipe for this sauce to go with steamed dumpling and baked smo...
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Horseradish sauce is popular in Slovakia and the Czech Republic. Visit the site for recipe for this sauce to go with steamed dumpling and baked smo...
Baked Meat (Pečené Mäso)
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Baked smoked pork picnic has got to be the most delicious thing in the world. Visit the site for a baking recipe.
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Baked smoked pork picnic has got to be the most delicious thing in the world. Visit the site for a baking recipe.
Cucumber Salad (Uhorkový Šalát)
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Cucumber salad is a simple addition to any meal. Start by peeling the cucumber, slice it using a box grater, and mix with vinegar, sugar, garlic, s...
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Cucumber salad is a simple addition to any meal. Start by peeling the cucumber, slice it using a box grater, and mix with vinegar, sugar, garlic, s...
Detva's Temper (Detvianska Nátura)
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Detva is a region in central Slovakia known among other things for its hardy men. Men who like to eat spicy dishes, like this hot beef, onion, pepp...
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Detva is a region in central Slovakia known among other things for its hardy men. Men who like to eat spicy dishes, like this hot beef, onion, pepp...
Pound Cake (Bábovka)
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Babovka is the Slovak version of pound cake. It is fluffy dual layer cake that is prepared for Easter, Christmas and weddings. Here is an easy recipe.
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Babovka is the Slovak version of pound cake. It is fluffy dual layer cake that is prepared for Easter, Christmas and weddings. Here is an easy recipe.