Author Archive

Toast (Hrianka)
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Hrianka, or Slovak toast, is a toasted bread slice with garlic scraped on it. No butter needed.
Cottage Cheese Buns (Tvarohové Buchty)
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Buchty are to Slovakia what cookies are to America. They are delicious sweet dough brick-shaped buns. Buchty are filled with cottage cheese or a va...
Stuffed Pepper (Plnená Paprika)
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Peppers filled with a beef and rice mixture are very popular in Slovakia. They are served with a side of steamed dumpling, knedla. Visit the websit...
Lettuce Soup (Šalátová Polievka)
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Lettuce soup is one of the staples of Slovakia. It is a quick and easy to prepare dish, consisting of very little than a head of iceberg lettuce an...
Lesson 1: I am ...
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First in series of free online Slovak language lessons. Each lesson contains a dialog, grammar, and a vocabulary part with audio pronunciation. Visit the website for more!
Lesson 1: Greetings
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How do you say hi in Slovakia? Learn from this free Slovak language lesson on Slovak greetings.
Reading Practice
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Free Slovak pronunciation lesson. Will come in handy at your next visit to a restaurant in Slovakia...
Apple Carrot Salad (Jablkovo-mrkvový ...
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Recipe for Slovak apple-carrot salad. As the name suggests, it consists of apples and carrots. It's very easy to make and quite delicious!
Segedin Goulash (Segedinský Guláš)
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Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling. V...
Steamed Dumpling (Parená Knedľa)
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Learn how to make the steamed dumpling commonly served in Slovakia and the Czech republic. Goes great with goulash, stews, and any other saucy dish...