Author Archive

Homemade Donuts (Šišky)
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Sisky are Slovak donuts. Making homemade donuts is easy. Just make the dough, cut out circles, and fry them in oil.
Strawberry Foam (Jahodová Pena)
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Simple 10-minute recipe for strawberry frosting foam you can use to decorate cakes or mix with fruit for a quick sweet snack
What is the difference between flour ...
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Ever wondered what is the difference between different types of flour. I did an experiment to find out!
New camera!
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New camera to take photos of delicious Slovak dishes: Nikon D90 with Tamron 18-270mm lens. Checkout my review, including comparison of noise at low...
Baked Meat with Cabbage (Pečené Mäso ...
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A great way to serve baked meat is with stewed red cabbage and dumplings. Pork, chicken, or even mutton, your pick!
Potato Knedla (Zemiaková Knedľa)
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Many Slovak and Czech main dishes are served with a side of dumpling instead of rice or potatoes. Here is a recipe for one such dumpling, one made ...
Apples in a Bathrobe (Jablká v Župane)
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Apples in a bathrobe is the name for healthy Czech and Slovak snack of baked apples stuffed with a walnut filling, and wrapped in a puff pastry bat...
Toasted Slovak Snack (Zapekanka)
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Zapekanka is a popular Slovak street snack. It's a bread roll sliced in half, topped with mushrooms, onions, ham, bacon, and cheese, and toasted un...
Loaded Schnitzels (Plnené Rezne)
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Recipe for dinner of pork schnitzels loaded with cheese, ham, and hard boiled eggs. Definitely Man vs. Food worthy!
Cabbage Noodles (Kapustové Fliačky)
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Recipe for fliacky, pasta flakes mixed with cabbage and topped either with powdered sugar or bacon bits.