Posts Tagged ‘vinegar’

Baked Plum Jam (Pečený Slivkový Lekvár)
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Plum jam is very important in Slovak cooking. It's used as the filling for kolache, buchty, and many other sweet treats. This is my experiment with...
Red Cabbage Soup (Červená Kapustová P...
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Recipe for easy and delicious soup made from fresh green cabbage and tomato paste. It goes great with a slice of toasted bread.
Meat in Horseradish Sauce (Mäso v Chr...
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Horseradish sauce is popular in Slovakia and the Czech Republic. Visit the site for recipe for this sauce to go with steamed dumpling and baked smo...
Cucumber Salad (Uhorkový Šalát)
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Cucumber salad is a simple addition to any meal. Start by peeling the cucumber, slice it using a box grater, and mix with vinegar, sugar, garlic, s...
Green Bean Soup (Polievka zo Zelenej ...
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Recipe for green bean soup. Green bean soup is soup made out of immature bean pods mixed with potatoes, and seasoned with dill, vinegar and paprika...
Cod Salad (Treska)
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Easy to follow Illustrated recipe for treska, Slovak fish salad, made with cod, onion, carrots, mustard and vinegar.
Lettuce Soup (Šalátová Polievka)
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Lettuce soup is one of the staples of Slovakia. It is a quick and easy to prepare dish, consisting of very little than a head of iceberg lettuce an...
Sour Bean Soup (Kyslá Fazuľová Polievka)
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Sour bean soup (kyslá fazuľová polievka) is one of the traditional Slovak soups. Visit the website to learn how to prepare it from an illustrated s...